He Bei Cheng De Lolo Company Limited (000848)

Overview

Cheng De Lolo Company Limited, initially known as He Bei Cheng De Lolo Company Limited, underwent a name change in May 2022. Founded in 1950, this distinguished enterprise has rooted itself firmly in Chengde, China. Specializing in the manufacturing and distribution of plant protein beverages, Cheng De Lolo has established itself as a significant player in the food and beverage industry with a focus on health and nutrition. The commitment to providing high-quality, plant-based drinks has propelled the brand, particularly under the Lulu name, into a preferred choice among consumers looking for nutritious beverage options.

Products and Services

Cheng De Lolo Company Limited offers a diversified portfolio of plant protein beverages, each designed to meet the varied tastes and dietary preferences of its customer base. The products include:

• Apricot Almond Milk: A delicately flavored option combining the subtle sweetness of apricots with the rich, creamy texture of almond milk. Ideal for those seeking a flavorful twist on classic almond milk.
• Sugar Free Almond Milk: Tailored for consumers monitoring their sugar intake, this version provides all the benefits of almond milk without added sugar, making it a healthy choice for daily consumption.
• Intense Almond Milk: Designed for almond milk enthusiasts looking for a more robust almond flavor, this product provides a denser, more pronounced almond taste and texture.
• Mini Almond Milk: Perfect for on-the-go consumption, the mini almond milk offers the nutritious benefits of almond milk in a convenient, portable size.
• Walnut Milk: A nutrient-rich alternative to traditional milk, walnut milk offers a unique taste profile and an array of health benefits, including omega-3 fatty acids and antioxidants.
• Low Sugar Walnut Milk: Catering to the health-conscious, this variant maintains the original flavor and nutritional value of walnut milk but with reduced sugar content, aligning with dietary preferences for lower sugar intake.