Zoneco Group Co., Ltd. (002069)

Overview

Zoneco Group Co., Ltd., established in 1958 and headquartered in Dalian, China, operates extensively in the domain of aquaculture and seafood distribution both domestically and internationally. The company is distinguished for its comprehensive involvement in the seafood industry, encompassing breeding, harvesting, processing, and trading of a wide array of aquatic products. Its operations integrate advanced aquaculture practices, sophisticated processing techniques, and global trading capabilities, ensuring the delivery of high-quality seafood products to markets worldwide.

Products and Services

Zoneco Group Co., Ltd. offers a diverse range of seafood products and services, organized into four main categories:

• Fresh Sea Treasures: This category includes premium sea products like scallops, conchs, abalones, sea urchins, oysters, and lobsters. Sourced directly from the sea, these items are renowned for their freshness and quality, catering to consumers seeking premium seafood experiences.
• Frozen and Fresh Prepared Food Products: Comprising various fish, shellfish, shrimps, crabs, and clams, these products are available in both frozen and freshly prepared forms. They are designed to provide convenient cooking options without compromising on the natural taste and nutritional value of the seafood.
• Nutritious and Nourishing Food Products: This range includes stinger ginsengs, abalones, and deep-processed caviar, among others. Targeted at health-conscious consumers, these products combine the benefits of seafood with additional nutritional enhancements.
• Snack Food Products: Offering a selection of marine-based snacks such as shellfish, shrimps, fish, and clams, this category caters to the increasing demand for healthy, tasty, and convenient snack options.

In addition to its diverse product lineup, Zoneco Group also engages in a variety of services integral to the seafood industry, including:

• Sea treasures breeding: Implementing sustainable and controlled breeding practices to ensure a constant supply of high-quality seafood.
• Seawater breeding: Utilizing natural seawater environments for the cultivation of marine life, promoting ecological balance and premium product quality.
• Seafood research and development: Innovating in the field of seafood production, processing, and preservation to enhance product offerings and sustainability.
• Cold chain logistics: Ensuring the freshness and safety of seafood from the point of harvest to the consumer through state-of-the-art cold chain technology.
• Fishing equipment: Supplying the industry with advanced fishing gear and technology, supporting efficient and sustainable fishing practices.