JCK Hospitality Public Company Limited (JCKH.R)

Overview

JCK Hospitality Public Company Limited is a distinguished operator of food and beverage outlets in Thailand, catering to a diverse array of culinary tastes and preferences. Formerly known as Hot Pot Public Company Limited, the company underwent a rebranding in March 2018 to better reflect its expanded scope and vision. Established in 2004, JCK Hospitality has cemented its prowess in the hospitality industry by offering an extensive variety of dining experiences. With its headquarters in Bangkok, the company has successfully developed and maintained a series of popular restaurant brands, each offering a unique dining concept, from sumptuous buffets to exquisite a la carte menus, spreading across different cuisine styles including Thai, Korean, Japanese, Chinese, and Western.

Products and Services

The diverse portfolio of JCK Hospitality includes several esteemed restaurant brands, each specialized in particular culinary experiences:

• HOTPOT BUFFET under Suki Shabu: Known for its Suki Shabu cuisine, HOTPOT BUFFET brings a traditional hot pot experience, inviting diners to enjoy a variety of ingredients in a shared cooking pot.
• Hot Pot Gold: Specializing in Shabu and grill buffets, Hot Pot Gold offers an elevated buffet experience with premium selections for both shabu-shabu and grilled dishes.
• Hot Pot Inter Buffet: Catering to those who favor a la carte dining alongside Suki Shabu buffet options, Hot Pot Inter Buffet merges the convenience of buffet dining with the luxury of a la carte service.
• Daidomon Korea Grill: Embracing the flavors of Korea, Daidomon Korea Grill presents a Korean-style grilled buffet, allowing diners to enjoy a range of marinated meats and vegetables in a convivial atmosphere.
• Shabu Tomo: Delving into Japanese culinary traditions, Shabu Tomo specializes in Japanese-style shabu food, offering a serene and authentic dining experience.
• Zheng Dou Grand: With a focus on Chinese cuisine, Zheng Dou Grand showcases the richness of Chinese culinary arts with an emphasis on seafood, dim sum, and other traditional dishes in a luxury setting.
• Burger & Lobster: Breaking away from Asian cuisine, Burger & Lobster underlines a British dining concept, serving up gourmet burgers and fresh lobster dishes in a chic and casual environment.